Mango Mash Recipe

Green Mango Mash Recipe

This quick and easy recipe combines the tanginess of green mangoes with tender fish.

Ingredients:

• 2 small green mangoes (unripe), peeled and sliced
• Bit lobon/black salt/kala namak/himalayan black salt
• Chili powder
• Mint leaves
• Naga chili for more special.

Instructions:

• Peel the Mangoes
• Cut the mangoes using a slicer or vegetable cutter.
• Take mangoes pulps, chili powder, naga chili, beet salt and mint leaves in a bowl. 
• Mix well with spoon or hand mixer or hand.

Serving: 

1. Serve with hot achari rice and khichuri.
2. Refrigerate and eat after cold for more flavour. 

Enjoy the vibrant flavours
of green mangoes in this delightful curry! 🌶️🥭